Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dentes de alho
- 200 g vinho branco
- 2 folhas de louro
- 500 g carne de vaca em tiras (1x3-4 cm aprox.)
- 40 g azeite
- 2 dente de alho cortado em lâminas
- 1 c. chá de sal
- 30 g água
- 300 g cogumelos frescos cortados em fatias
-
20
g azeite
or 20 g óleo vegetal - 20 g sopa de rabo de boi (1 c. de sopa aprox.)
- 6 bolos do caco
- Nutrition
- per 1 dose
- Calories
- 2054.3 kJ / 491 kcal
- Protein
- 28.8 g
- Carbohydrates
- 39.3 g
- Fat
- 22.2 g
- Saturated Fat
- 4.1 g
- Fibre
- 2.4 g
- Sodium
- 1024.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pernas de frango assadas com molho de cerveja
1sa 30 dk
Lombo de porco com ameixa
13 Std. 30 Min
Frango jerk jamaicano
1 Std. 15 Min
Frango com rum e coca-cola
40 dk
Asas de frango com molho de amendoim e arroz
50 Min
Carne de porco assada com legumes e Minestrone
1sa
Papelotes de frango com cogumelos e massa pérola com couve kale
1h 45min
Salada de batata e pepino
35 dk
Pernil de porco com cebolinhas, cogumelos e esmagada de ervilhas e espargos
12 Std.
Frango com molho de mostarda, couve-lombarda e batatinhas no forno
1 Std. 10 Min
Frango georgiano (Chakhokhbili) com bulgur
1 Std. 15 Min
Arroz de costeleta de porco ao estilo de Hong Kong
1sa 30 dk