Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g d'eau minérale
- 6 g de levure boulangère sèche
- 300 g de farine T65, et un peu pour fariner
- 125 g de semoule de blé dur fine, et 2 c. à soupe
- 3 g de levure chimique
- 5 g de sel
- 20 g d'huile d'olive
- Nutrition
- per 1 pièce
- Calories
- 2949 kJ / 697 kcal
- Protein
- 24 g
- Carbohydrates
- 120 g
- Fat
- 12 g
Alternative recipes
Chorba tunisienne
45 min
Batbouts farcis à la viande hachée et tomate
2 godz. 10 min
Pains batbout marocains
1h
Harira
7ωρ.
Seffa de cheveux d'ange aux fruits secs
1h 25min
Loubia (haricots blancs à la tomate)
1h 25min
Batbout au fromage
30 min
Harcha parfumé (pain à la semoule)
30 min
Fekkas (biscuits croquants)
45 min
Msemen
40 min
M'semen (crêpes feuilletées)
2h
Crêpes mille trous
1 godz. 10 min