Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g d'eau minérale
- 6 g de levure boulangère sèche
- 300 g de farine T65, et un peu pour fariner
- 125 g de semoule de blé dur fine, et 2 c. à soupe
- 3 g de levure chimique
- 5 g de sel
- 20 g d'huile d'olive
- Nutrition
- per 1 pièce
- Calories
- 2949 kJ / 697 kcal
- Protein
- 24 g
- Carbohydrates
- 120 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Batbouts farcis à la viande hachée et tomate
2 godz. 10 min
Pains batbout marocains
1h
Gozleme
1 Std. 40 Min
Pides aux trois fromages
1 Std. 40 Min
Chorba tunisienne
45min
Batbout au fromage
30min
Msemen
40 min
Loubia (haricots blancs à la tomate)
1h 25min
Harcha parfumé (pain à la semoule)
30min
Crêpes mille trous
1h 10min
Soupe harira
40 min
Harira
7h