Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g d'eau
- 275 g de semoule de blé dur fine
- 150 g de farine de blé
- 10 g de sucre en poudre
- 1 pincée de sel
- 5 g de levure boulangère sèche
- 1 sachet de levure chimique
- beurre
- miel, pour le service (optional)
- Nutrition
- per 1 pièce
- Calories
- 508 kJ / 120 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 3 g
In Collections
Alternative recipes
Batbouts farcis à la viande hachée et tomate
2h 10min
Pains de semoule Matlouh
2h 10min
Pains batbout marocains
1h
Chocolat liégeois
12 godz. 15 min
Kalb el louz (gâteau de semoule au sirop de fleur d’oranger)
13h 10min
Jus de fraises
10min
Cachir de poulet aux olives
7h
Cake marbré chocolat-pistache
1h 30min
Sauce fromagère
30min
Mahjouba (crêpes farcies)
2 godz. 50 min
Sfenj (beignets à la pâte levée)
2h 30min
M'semen (crêpes feuilletées)
2h