Lemon grass beef salad

Lemon grass beef salad

3.7 3 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

lettuce cut in strips (1-2 cm)
300 g
mint leaves
20 g
fresh coriander cut in pieces (2 cm)
20 g
water
150 g
cornflour (starch)
10 g
roasted peanuts, salted or unsalted
60 g
onions cut in wedges (approx. 4cm)
200 g
oil
30 g
beef fillet steak cut in strips (6 cm x 1 cm)
350 g
fresh lemon grass sliced diagonally (approx. 1-2 mm)
30 g
fish sauce
20 g
honey
10 g
sesame oil
10 g
ground pepper
¼ tsp
hot chilli oil (optional)
1 tsp
1 tsp sriracha sauce
lime cut in wedges
1
red chilli thinly sliced (approx. 1-2 mm)
1
baguette cut in slices (approx. 1-2 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 903.9 mg

Protein 32.7 g

Calories 2708.7 kJ / 647.4 kcal

Fat 33 g

Fibre 7.9 g

Saturated Fat 7.3 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Bibimbap burrito

Bibimbap burrito

45 Min

Japanese ramen noodle soup

Japanese ramen noodle soup

1 Std. 50 Min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 Min

Mexican Creamed Corn

Mexican Creamed Corn

30 Min

Chicken with red peppers

Chicken with red peppers

1 Std. 5 Min

Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

25 Min

Tuna poke bowl

Tuna poke bowl

1 Std.

Prawn Tempura Rolls

Prawn Tempura Rolls

2 Std. 40 Min

Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

35 Min

Seafood Risotto with Chorizo

Seafood Risotto with Chorizo

1 Std. 5 Min

Clam Chowder

Clam Chowder

55 Min

Spring onion pork ribs

Spring onion pork ribs

1 Std.