Devices & Accessories
Lemon grass beef salad
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
lettuce cut in strips (1-2 cm)300 g
-
mint leaves20 g
-
fresh coriander cut in pieces (2 cm)20 g
-
water150 g
-
cornflour (starch)10 g
-
roasted peanuts, salted or unsalted60 g
-
onions cut in wedges (approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut in strips (6 cm x 1 cm)350 g
-
fresh lemon grass sliced diagonally (approx. 1-2 mm)30 g
-
fish sauce20 g
-
honey10 g
-
sesame oil10 g
-
ground pepper¼ tsp
-
1 tsp sriracha saucehot chilli oil (optional)1 tsp
-
lime cut in wedges1
-
red chilli thinly sliced (approx. 1-2 mm)1
-
baguette cut in slices (approx. 1-2 cm)1
Difficulty
easy
Nutrition per 1 portion
Sodium
903.9 mg
Protein
32.7 g
Calories
2708.7 kJ /
647.4 kcal
Fat
33 g
Fibre
7.9 g
Saturated Fat
7.3 g
Carbohydrates
59.7 g
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