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Cucumber soup

Cucumber soup
4.2 27 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • Lebanese cucumber (approx. 3), cut into pieces
    320 g
  • brown onion
    90 g
  • butter
    30 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • fresh dill leaves only, plus extra for garnishing
    1 sprig
  • potato peeled and cut into pieces (3 cm)
    200 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • raw sugar (optional)
    1 tsp
  • pouring (whipping) cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 999.3 mg
Protein 3.2 g
Calories 850.3 kJ / 202.5 kcal
Fat 15.3 g
Fibre 2.2 g
Saturated Fat 10.1 g
Carbohydrates 11.4 g

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Australia and New Zealand

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