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Ingredients
- 1 ½ tbsp salt
- 600 g water
- 500 g fresh long red chillies, trimmed and cut into halves
- 2 garlic cloves, cut into halves
- 150 g rice wine vinegar
- 1 - 2 tbsp light brown sugar, plus extra to taste
- Nutrition
- per 355 g
- Calories
- 1203.3 kJ / 287.6 kcal
- Protein
- 9.9 g
- Carbohydrates
- 59.3 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 7.6 g
- Sodium
- 10541.5 mg
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