Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de carotte, en morceaux
- 1 branche de céleri, en morceaux
- 1 oignon jaune, coupé en quatre
- 2 gousses d'ail, dégermées
- 2 c. à soupe d'huile d'olive
- 350 g de viande de bœuf hachée
-
500
g de passata de tomate nature
or 500 g de coulis de tomates - 200 g d'eau
- 1 c. à soupe d'herbes de Provence déshydratées
- 1 c. à café de sucre en poudre
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1391 kJ / 333 kcal
- Protein
- 21 g
- Carbohydrates
- 18 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sauce aux champignons
30 min
Purée mousseline
40min
Sauce fromagère
30 min
One pot pasta crevettes, épinards et champignons
30 min
Riz sauté aux épices et champignons
45min
Bœuf bourguignon
1h 40min
Taktouka (salade de tomates et poivrons confits)
35min
Berkoukes
50min
L'incontournable sauce bolognaise
50min
Riz à l'espagnol
35min
Pâtes au thon et à la sauce tomate
30 min
Tajine de poulet aux olives et pommes de terre
50min