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Tuscan bean soup

Tuscan bean soup
4.8 128 ratings
Prep. 10 min
Total 30 min
2 portions
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Ingredients

  • Parmesan cut into pieces (3 cm), plus extra shaved, to garnish
    20 g
  • fresh rosemary (approx. 10 cm long), leaves only
    1 sprig
  • fresh thyme leaves only
    1 sprig
  • brown onion (approx. 40 g)
    ½
  • garlic clove
    1
  • olive oil
    20 g
  • pancetta diced
    50 g
  • celery stalk (approx. 30 g), diced
    1
  • carrot (approx. 70 g), diced
    1
  • zucchini diced
    30 g
  • canned chopped tomatoes
    200 g
  • canned mixed beans rinsed and drained (approx. 250 g after draining)
    400 g
  • water
    160 g
  • Vegetable stock paste (see Tip)
    2 tsp
  • dried chilli flakes
    ½ tsp
  • crusty bread to serve
    2 slices

Difficulty

easy

Nutrition per 2 portions

Sodium 3639.5 mg
Protein 54 g
Calories 4435.8 kJ / 1056.1 kcal
Fat 41.7 g
Fibre 30.8 g
Saturated Fat 12.4 g
Carbohydrates 98.2 g

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