
Devices & Accessories
Raw crunch salad (Noni Jenkins)
Prep. 10 min
Total 10 min
2 portions
Ingredients
-
carrot roughly chopped1
-
red onion¼
-
cauliflower cut into florets200 g
-
broccoli cut into florets110 g
-
red cabbage cut into pieces (approx. 5 cm)265 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
mixed seeds1 tbsp
-
roasted almonds1 tbsp
-
fresh herbs1 - 2 sprigs
-
goji berries (optional)1 - 2 tablespoon
-
sesame oil2 tsp
Nutrition per 1 portion
Calories
199.6 kcal /
835.2 kJ
Protein
7.9 g
Fat
9.9 g
Carbohydrates
26.4 g
Fibre
8.2 g
Saturated Fat
1.3 g
Sodium
199.6 mg
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Australia and New Zealand
Australia and New Zealand