
Devices & Accessories
Mediterranean-style stuffed capsicum
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
extra virgin olive oil plus extra to grease20 g
-
mixed capsicums cut in half lengthways and seeds removed4
-
Parmesan cheese cut into pieces (2 cm)80 g
-
red onion cut into halves80 g
-
garlic cloves2
-
dried oregano2 tsp
-
dried chilli flakes mild1 tsp
-
turkey mince250 g
-
tomato paste30 g
-
sea salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
can cannellini beans rinsed and drained400 g
-
feta cheese crumbled80 g
-
pitted Kalamata olives sliced40 g
-
tomatoes deseeded and diced2
-
cherry tomatoes to serve250 g
-
mixed salad leaves to serve100 g
-
balsamic vinegar2 tsp
-
fresh basil leaves to garnish
Nutrition per 1 portion
Calories
415.8 kcal /
1739.7 kJ
Protein
29.8 g
Fat
21.2 g
Carbohydrates
29.9 g
Fibre
8.1 g
Saturated Fat
8.6 g
Sodium
951.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Health boost challenge
29 Recipes
Australia and New Zealand
Australia and New Zealand