Devices & Accessories
Glutenfreie Schoko-Cupcakes mit Erdbeer-Buttercreme
Prep. 30 min
Total 2 h
12 Stück
Ingredients
Glutenfreie Cupcakes
-
Mandeln, blanchiert150 g
-
Zucker80 g
-
Speisestärke50 g
-
Kakao2 EL
-
Eier3
-
Milch50 g
-
Vanillezucker, selbst gemacht1 TL
-
Öl50 g
-
Backpulver15 g
Buttercreme und Fertigstellung
-
Eiweiß2
-
Zucker120 g
-
Salz2 Prisen
-
Butter weich, in Stücken150 g
-
Erdbeerkonfitüre ohne Stücke (Zimmertemperatur)4 gestr. EL
Difficulty
medium
Nutrition per 1 Stück
Sodium
155 mg
Protein
6 g
Calories
1333 kJ /
319 kcal
Fat
22 g
Fibre
1.9 g
Saturated Fat
8 g
Carbohydrates
27 g
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19 Recipes
Germany
Germany
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