Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 6 Eier
- 180 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 180 g Mehl
- 1 geh. TL Backpulver
- 1 Prise Salz
Vanillecreme und Fertigstellung
- ½ Vanilleschote, in Stücken (1 cm)
- 60 g Zucker
- 30 g Speisestärke
- 300 g Milch
- 175 g Butter, weich, in Stücken
- 2 EL Vanillezucker, selbst gemacht
- 2 TL geriebene Orangenschale
- 300 g Zartbitter-Kuvertüre, in Stücken
- 10 g Kokosfett
- 130 g bunte Schokolinsen
- 25 g Fondant, gelb
- Puderzucker zum Bestäuben
- 40 g Fondant, weiß
- 20 g Fondant, rot
- 6 Schokoladenstreusel
- 200 g Fondant, grün
- 370 g Fondant, blau
- Wasser zum Bestreichen
- Nutrition
- per 1 Stücke
- Calories
- 2316 kJ / 554 kcal
- Protein
- 6 g
- Carbohydrates
- 76 g
- Fat
- 28 g
- Saturated Fat
- 14 g
- Fibre
- 2.3 g
- Sodium
- 155 mg
In Collections
Alternative recipes
Ruckzuck-Muffins
30min
Geburtstagstorte für Kinder
2h
Babyfreundliche Butternusskürbissupppe mit Salbei
35 min
Kinderleichter Mini-Herzkuchen
45 min
Schokoladigster Schokokuchen (Death by chocolate)
4 Std.
Frozen Erdbeer-Joghurt-Bars
7hod.
Blumen-Cupcakes
1h 30min
Banana Bread
1h 50min
Babyfreundliche Hühnersuppe mit Gerste
1ωρ. 35 λεπτ.
Chocolate-Chip-Pancakes
25 min
Rübli-Cupcakes
50min
Kokos-Engelsaugen
2h