Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g de agua
- 1 cucharada de sal
- 250 g de arroz
- 45 g de aceite de cacahuate
- 100 g de cebolla cambray, en trozos
- 15 g de jengibre, pelado
- 2 chiles de árbol secos
- 50 g de cacahuate pelado
- 400 g de camarones medianos crudos, limpios, en trozos (1 cm)
- 40 g de salsa de soya
- 20 g de miel
- 20 hojas de lechuga francesa
- Nutrition
- per 1 porción
- Calories
- 844 kJ / 201 kcal
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menú: Ensalada con fajitas de pollo crujientes. Arroz de leche con peras caramelizadas
1u. 15min
Tagine de res, arroz especiado y mini pastel de pistache al vapor.
No ratings
Ensalada de tallarines, berros y carne
25min
Pasta con pesto y pollo
30 min
Robalo al mojo de ajo
1h 20min
Camarones salteados a los tres chiles
1h 30min
Pasta con camarones
35min
Fusili integral
20min
Ensalada de pasta de aderezo de aguacate
30 min
Spaghetti alla putanesca
40min
Bowl de atún y aguacate
50min
Salmón al vapor con glaseado de soya y jengibre
30 min