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Sweet Cucumber Pickles

Sweet Cucumber Pickles
No ratings
Prep. 20 min
Total 48 h 20 min
2 jars
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Ingredients

  • mustard seeds, brown divided
    4 tsp
  • garlic cloves smashed, divided
    2
  • black peppercorns divided
    2 tsp
  • red pepper flakes (optional) divided
    ½ - 1 tsp
  • mixed herbs, fresh (optional) (dill, thyme, rosemary), divided
    2 sprigs
  • Persian cucumbers small (approx. 7 oz ea.), washed and ends removed
    3 - 4
  • water
    4 ½ oz
  • apple cider vinegar
    4 ½ oz
  • salt
    2 tsp
  • sugar
    1 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 2366 mg
Protein 6 g
Calories 477 kJ / 114 kcal
Fat 3 g
Fibre 2.3 g
Saturated Fat 0.2 g
Carbohydrates 12 g

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United States

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