
Devices & Accessories
Sweet Cucumber Pickles
Prep. 20 min
Total 48 h 20 min
2 jars
Ingredients
-
mustard seeds, brown divided4 tsp
-
garlic cloves smashed, divided2
-
black peppercorns divided2 tsp
-
red pepper flakes (optional) divided½ - 1 tsp
-
mixed herbs, fresh (optional) (dill, thyme, rosemary), divided2 sprigs
-
Persian cucumbers small (approx. 7 oz ea.), washed and ends removed3 - 4
-
water4 ½ oz
-
apple cider vinegar4 ½ oz
-
salt2 tsp
-
sugar1 tbsp
Nutrition per 1 jar
Calories
114 kcal /
477 kJ
Protein
6 g
Fat
3 g
Carbohydrates
12 g
Fibre
2.3 g
Saturated Fat
0.2 g
Sodium
2366 mg
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