Skip to main content Search
Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad
4.2 83 ratings
Prep. 10 min
Total 15 min
6 portions
Sign up for free

Ingredients

  • couscous
    8 oz
  • water or per couscous package instructions
    16 oz
  • red onion in pieces
    1 oz
  • ginger in pieces
    ½ oz
  • extra virgin olive oil plus extra to drizzle
    1 tbsp
  • carrots in pieces
    4 oz
  • raisins
    ½ oz
  • canned chickpeas rinsed and drained
    14 ½ oz
  • curry powder
    1 tbsp
  • salt to taste
    1 tsp
  • cashews chopped
    ½ oz
  • lemon juice only
    1
  • fresh cilantro leaves chopped, to garnish
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 576 mg
Protein 10 g
Calories 1125 kJ / 269 kcal
Fat 6 g
Fibre 7 g
Saturated Fat 1 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indoor Picnic 11 Recipes
United States
Simple Ideas 179 Recipes
United States

You might also like...

Tomato Soup with Grilled Cheese Sandwiches

4.7(57)

40 Min

Southwest Quinoa

4.7(289)

40 Min

Apple and Cranberry Farro Salad

4.5(28)

35 Min

Roasted Potato Salad

4.7(51)

1 Std.

Texas White Bean Salad

4.7(36)

15 Min

Butternut Squash Coconut Curry

4.2(47)

40 Min

Kale Salad with Carrot and Ginger Dressing

4.4(48)

20 Min

Curried Cauliflower and Chickpea Salad

4.3(41)

40 Min

Vegetarian Chili

4.7(172)

50 Min

Sweet Potato Curry with Broccoli

4.2(45)

30 Min

Smoky Black Bean Soup

4.6(96)

35 Min

Vegan Cashew Sauté

4.5(117)

35 Min