![Bartolos Bartolos](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fcf2029a3726214301613f8c72fb2b63/Derivates/76f04091dc6d73f0dac6e1eeba6b35bc0c450c6d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cucharadita de mantequilla para engrasar
- 1 lámina de masa de hojaldre cuadrada
- 100 g de agua (y algo más para mezclar)
- 150 g de azúcar
- 200 g de almendra molida
- 2 yemas de huevo (L)
- 15 g de brandy
- 2 cucharadas de mermelada de albaricoque
- Nutrition
- per 1 unidad
- Calories
- 1061 kJ / 253 kcal
- Protein
- 6 g
- Carbohydrates
- 28.5 g
- Fat
- 13.9 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.2 g
- Sodium
- 12.6 mg
In Collections
Alternative recipes
El brioche de Paco Torreblanca
9h
Glorias de yema
5h 15min
Petit fours de almendra
30min
Caramelos de casadielles
25 min
Vasitos de cheesecakes con crumble de almendras
3h 50min
Marañuelas de Avilés
3h 15min
Tarta de almendra (Pegarata)
2h 30min
Quesada pasiega
45 min
Tarta con cobertura de manzana laminada
1h
Casadielles
3j
Bizcocho de leche condensada
1h
Sobaos
30min