Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g unsalted butter, diced
- 200 g onions, quartered
- ½ tsp ground turmeric
- 1 ½ tsp cumin seeds
- 1 Tbsp tomato purée
- 600 g waxy Charlotte potatoes, peeled, cut in pieces (4 cm)
- 750 g butternut squash, peeled, cut in pieces (4 cm)
- 1 lime, washed, pierced 2-3 times
- 1 fresh green chilli, whole, slit on one side
- 1 ½ tsp fine sea salt
- 700 g water
- 4 tomatoes, quartered
- 150 g spinach
-
15
g dried sour cherries
or 15 g dried barberries - Greek yoghurt, for serving
- Nutrition
- per 1 portion
- Calories
- 1113 kJ / 266 kcal
- Protein
- 7.8 g
- Carbohydrates
- 33.2 g
- Fat
- 9.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garlic and White Bean Stew
50 min
Aubergine, Spinach & Lentil Curry
25 min
Cape Malay Vegetable Curry
35 min
Chickpea Stew with Vegetables
50 min
Chickpea, Squash and Kale Stew
45 min
Root Vegetable Hotpot with Harissa
40 min
Aubergine, Courgette and Red Lentil Gratin
1 godz. 10 min
Red Lentil, Kale and Rosemary Pasta
30 min
Vegetable Stroganoff
30 min
Spinach, Chickpea and New Potato Soup
35 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Sweet Potato Curry
30 min