Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mushroom Stroganoff with Parsnip and Leek Purée
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
Stroganoff
-
onions quartered150 g
-
garlic clove1
-
olive oil30 g
-
carrots sliced (2 mm)250 g
-
fine sea salt1 tsp
-
ground white pepper1 pinch
-
ground nutmeg1 pinch
-
tinned chopped tomatoes400 g
-
fresh mushrooms quartered200 g
-
hearts of palm, tinned drained, sliced (5 mm)500 g
-
soya cream200 g
Parnsip and Leek Purée
-
leeks thinly sliced250 g
-
25 g margarinebutter25 g
-
rice milk450 g
-
parsnips cut in pieces1000 g
-
fine sea salt1 tsp
-
fresh parsley leaves chopped, for garnish
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1050 kJ /
251 kcal
Fat
16 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Stroganoff
30 min
Pea and Mint Soup (TM5)
20 min
Courgette Soup with Basil and Cashew
20 min
Garlic and White Bean Stew
50 min
Carrot and Peanut Bake
55 min
Pearl Barley and White Bean Stew
1 h
Warm Salad with Lentils, Cauliflower and Beans
30 min
Lentil Soup with Bulgur Dumplings
1 h 40 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Sweet Potato and Courgette Soup
25 min