Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Wholemeal Focaccia with Sautéed Vegetables (TM5)
Prep. 20 min
Total 3 h 20 min
6 portions
Ingredients
Focaccia
-
water300 g
-
honey3 tsp
-
20 g fresh yeast, crumbleddried instant yeast (8 g)2 tsp
-
olive oil plus extra for greasing30 g
-
strong wholemeal bread flour400 g
-
fine sea salt½ tsp
Finalisation
-
onions halved vertically150 g
-
red pepper cut in 4 wedges150 g
-
olive oil30 g
-
fresh rosemary leaves cut in pieces15 g
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
369 kcal /
1544 kJ
Protein
10 g
Fat
11 g
Carbohydrates
57 g
Fibre
3.5 g
Saturated Fat
2 g
Sodium
201 mg
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