
Devices & Accessories
Tomatoes stuffed with mushrooms and nuts
Prep. 35 min
Total 1 h 5 min
3 portions
Ingredients
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mixed nuts (e.g. almonds, walnuts)50 g
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extra virgin olive oil30 g
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onions cut in halves50 g
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ripe tomatoes (Ø 5-6 cm) (see tip)1300 g
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fresh mushrooms (e.g. button, oyster)100 g
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salt1 tsp
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freshly ground black pepper1 pinch
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fresh mint10 - 12 leaves
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fresh parsley leaves only, plus extra to garnish4 - 5 sprigs
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white long-grain rice75 g
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lemon juice, freshly squeezed (approx. ½ lemon)20 g
Nutrition per 1 portion
Calories
392 kcal /
1644 kJ
Protein
11 g
Fat
22 g
Carbohydrates
33 g
Fibre
9.2 g
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Switzerland
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