Skip to main content Search
Apricot Danish Pastries

Apricot Danish Pastries
4.7 25 rating
Prep. 25 min
Total 40 min
9 pieces
Sign up for free

Ingredients

  • quick puff pastry, homemade (see tip)
    490 g
  • granulated sugar
    50 g
  • blanched almonds
    50 g
  • unsalted butter soft
    50 g
  • plain flour for dusting
  • medium egg beaten
    1
  • tinned apricot halves drained
    9
  • apricot jam mixed with 1 tsp hot water, for glazing
    30 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.5 g
Calories 590 kJ / 141 kcal
Fat 8.4 g
Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
Sweet 80 Recipes
UK and Ireland

You might also like...

Gluten-free Gingerbread Biscuits

4.5(14)

1 h 30 min

Vanilla ice cream

3.7(9)

12 h

Sponge cake

3.7(58)

1 h 50 min

Pie Pastry

3.0(2)

13 h 50 min

Parker Rolls

3.6(34)

2 h 20 min

Quick Puff Pastry

4.3(20)

1 h 20 min

Vanilla Ice Cream

4.6(72)

12 h

Chocolate Brioche

3.7(6)

5 h

Lemon and Poppy Seed Battenberg Cake

3.8(8)

1 h 45 min

Mini Coffee Pecan Layer Cakes

4.5(8)

55 min

Cheese and Bacon Pastries

4.9(96)

35 min

Baked Vanilla Cheesecake

4.4(37)

13 h 25 min