Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Carrot Cake with Pecans and Vanilla
Prep. 10 min
Total 12 h 55 min
10 portions
Ingredients
Carrot Powder
-
carrots peeled, reserving peel (approx. 3 carrots)230 g
Carrot Cake
-
unsalted butter for greasing
-
pecan nuts125 g
-
plain flour160 g
-
light brown sugar255 g
-
bicarbonate of soda5 g
-
ground cinnamon6 g
-
ground nutmeg3 g
-
fine sea salt3 g
-
golden syrup90 g
-
medium eggs (approx. 3 eggs)120 g
-
sunflower oil225 g
-
natural vanilla extract5 g
Finalisation
-
icing sugar190 g
-
unsalted butter diced80 g
-
cream cheese250 g
-
vanilla pod seeds only (see tip)½
-
fennel fronds for garnishing
-
pecan nut halves20
Nutrition per 1 portion
Calories
749.1 kcal /
3134.1 kJ
Protein
6.8 g
Fat
51.5 g
Carbohydrates
68.9 g
Fibre
3.1 g
Saturated Fat
13.4 g
Sodium
388.8 mg
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Simon Rogan
9 Recipes
UK and Ireland
UK and Ireland
