Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 200 g cashew nuts, raw (see Tip)
- 1 tsp salt
- water, filtered, for soaking
Beetroot dip
- 500 g beetroots, raw (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm/1 in.)
- salt, to season
- black pepper, ground, to season
- 2 tbsp extra virgin olive oil, plus extra for covering dip
- 1 garlic clove
- 2 probiotic capsules, contents only (see Tip)
- Nutrition
- per 660 g
- Calories
- 8976 kJ / 2137.1 kcal
- Protein
- 41.3 g
- Carbohydrates
- 72.1 g
- Fat
- 185.8 g
- Fibre
- 23 g
In Collections
Alternative recipes
Flourless Chocolate Coffin Cake
1h 5 min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)
40 min
Panellets
11h 20min
Smoked mussels with Pernod sauce
35 min
Fava Bean and Goat Cheese Dip
20min
Rolled Salmon Pancakes
45 min
Sous-Vide Cod, Beet and Lemongrass Risotto
2 Std. 10 Min
Steamed Sliced Fennel Bulbs
25 min
Globe artichokes with lemon garlic butter
1h
Spiralised vegetable soup
9 Std.
Gluten free coconut crêpes with apricot sauce
2h
Creamy Avocado Dip
10min