Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Banana ice cream
- 5 ripe bananas (approx. 500 g), cut into pieces 3 cm pieces and frozen
- 50 g dark chocolate, broken into small pieces
- 2 tsp vanilla bean paste
- 50 g thickened cream
- 300 g tinned caramel (see Tips)
- 12 plain biscuits, of choice, trimmed (7 cm - see Tips)
Meringue
- 220 g caster sugar
- 4 egg whites
- 1 pinch cream of tartar
- Nutrition
- per 1 portion
- Calories
- 2489.7 kJ / 595.1 kcal
- Protein
- 10.7 g
- Carbohydrates
- 90.4 g
- Fat
- 21.8 g
- Saturated Fat
- 7.5 g
- Fibre
- 3.2 g
- Sodium
- 635.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Profiteroles
2hod.
Mixed berry pavlova stack
5 Std. 30 Min
Salted Chocolate Caramel Fudge
2 Std. 40 Min
Mixed berry pavlova stack
5 Std. 30 Min
Decadent dark chocolate brownies
1hod. 30min
Christy Tania's 20th Anniversary Show Stopper
72 Std.
Chocolate mousse
3u. 20min
Chocolate nougat bars
2hod. 30min
Charcoal bao buns
1h 50min
Meringues
5 Std.
Pavlova
6 Std.
Chocolate volcanos
55 Min