Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g de agua
- 70 g de flor de jamaica
- 1000 g de filetes de res
- 1 ½ cucharadita de sal
- 1 cucharadita de pimienta negra molida
- 3 ramitas de romero
- 3 hoja hojas de laurel, secas
- 30 g de aceite de oliva
- 200 g de cebolla
- 2 dientes de ajo
- 25 g de aceite
- 130 g de miel de maguey
- 10 g de maicena
- Nutrition
- per 1 porción
- Calories
- 1256 kJ / 299 kcal
- Protein
- 30 g
- Carbohydrates
- 16 g
- Fat
- 11 g
In Collections
Alternative recipes
Cerdo con salsa de chile guajillo y mango
1 Std. 45 Min
Lomo de cerdo en costra de cacahuate
1 Std. 30 Min
Pescado a la veracruzana
30min
Carnitas de atún
40min
Lomo de cerdo en salsa de tamarindo
1h
Filete de res en salsa de pasilla y vino tinto
1h 10 min
Mole de olla
35min
Pescado a la diabla
30min
Pollo al cilantro
35min
Bistec de res en salsa de chipotle
30min
Pollo encacahuatado
45min
Albóndigas con jitomate al chipotle
1h