Devices & Accessories
Maple Pecan Tart
Prep. 10 min
Total 1 h 15 min
8 portions
Ingredients
Pastry
-
unsalted butter chilled, cut into pieces, plus extra to grease2 ½ oz
-
all-purpose flour5 oz
-
baking powder½ tsp
-
salt1 pinch
-
confectioners sugar1 oz
-
egg yolks, from large eggs2
-
whole milk chilled2 tbsp
Filling
-
pecan halves divided5 oz
-
maple sugar7 ½ oz
-
all-purpose flour plus extra to dust2 tbsp
-
corn starch2 tbsp
-
large egg1
-
heavy whipping cream8 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
70.5 mg
Protein
6.4 g
Calories
2037.5 kJ /
487 kcal
Fat
30.6 g
Fibre
2.4 g
Saturated Fat
11.6 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mega Maple
25 Recipes
United States
United States
You might also like...
Low Carb Cranberry Sauce
20min
Steamed Crème Brûlée
4h 45min
Double Vanilla Ice Cream
12h
Chocolate Ganache Tart with Caramel
1h 40min
Gluten-Free Bagels
1h 50min
Double Crusted Apple Pie (Bill Yosses)
3h 20min
Peach Yogurt Ice cream
20min
Spicy Cranberry Orange Sauce
35min
Maple Cream Custard
20min
Gerbeaud Cakes
1h 20min
Maple Caramel Dip
30min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h