Sticky Toffee Puddings
TM6

Sticky Toffee Puddings

5.0 (10 ratings)

Ingredients

  • 5 oz pitted dates
  • 1 ½ tsp baking soda
  • 6 oz water
  • unsalted butter, to grease

Sticky Toffee Sauce

  • 2 oz unsalted butter, cut into pieces
  • 2 oz dark brown sugar
  • 2 ½ oz honey
  • 1 ½ oz whole milk
  • ½ oz tangerine juice
    or 1 tsp vanilla extract

Sticky Toffee Puddings

  • 1 ½ oz unsalted butter, cut into pieces
  • 3 ½ oz dark brown sugar
  • 5 oz all-purpose flour
  • ½ tsp baking powder
  • 1 large egg
  • 25 oz water

Nutrition
per 1 portion
Calories
1784.1 kJ / 426.4 kcal
Protein
4.7 g
Carbohydrates
71.6 g
Fat
15 g
Saturated Fat
9.1 g
Fibre
2.3 g
Sodium
380.2 mg

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