Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz pitted dates
- 1 ½ tsp baking soda
- 6 oz water
- unsalted butter, to grease
Sticky Toffee Sauce
- 2 oz unsalted butter, cut into pieces
- 2 oz dark brown sugar
- 2 ½ oz honey
- 1 ½ oz whole milk
-
½
oz tangerine juice
or 1 tsp vanilla extract
Sticky Toffee Puddings
- 1 ½ oz unsalted butter, cut into pieces
- 3 ½ oz dark brown sugar
- 5 oz all-purpose flour
- ½ tsp baking powder
- 1 large egg
- 25 oz water
- Nutrition
- per 1 portion
- Calories
- 1784.1 kJ / 426.4 kcal
- Protein
- 4.7 g
- Carbohydrates
- 71.6 g
- Fat
- 15 g
- Saturated Fat
- 9.1 g
- Fibre
- 2.3 g
- Sodium
- 380.2 mg
Alternative recipes
Swedish Meatballs with Gravy
30 min
Blueberry Bundt Coffee Cake
1 Std. 45 Min
Grated Cheddar Cheese
5 min
Cheesy Beer Sauce
30 min
Sugar Cookies with Lemon Curd
2h 30min
Summer Fruit with Whipped Cream and Sponge Cake
25 min
Moon Pies
55min
Boeuf Bourguignon
11h 25min
Aloha Carrot Cake
1h 20min
Herb Butter (Maître d'Hôtel Butter)
10min
Chocolates with White Chocolate Lemon Filling
2h 30min
Banana Nut Bundt Cake
1h 30min