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Ingredients
- 600 g havuç, soyulmuş, uçları kesilmiş
- 25 g soğan, ikiye bölünmüş (optional)
- 5 g taze maydanoz, sadece yaprakları
-
40
g zeytinyağı
or 40 g ayçiçek yağı - 25 g sirke
- 20 g limon suyu
- 10 g hardal
- 3 tutam tuz
- 3 tutam karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 664.6 kJ / 158.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 10.4 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.6 g
- Sodium
- 243.2 mg
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