Gingerbread Mousse Phyllo Cups

Phyllo Cups

• 4 oz unsalted butter, diced (1 in.)
• 5 sheets phyllo dough

Filling

• 8 oz cream cheese, diced (1 in.)
• 1 oz heavy whipping cream
• 1 oz sugar
• ½ oz molasses
• ¾ tsp ground cinnamon
• ¾ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• 1 pinch salt
• 1 tsp vanilla extract
• 2 - 3 oz ginger snaps, broken into pieces