Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 10 ratings

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

Difficulty

easy

Nutrition per 1 portion

Sodium 695.1 mg

Protein 9.6 g

Calories 1221.3 kJ / 291.9 kcal

Fat 12.3 g

Fibre 4.9 g

Saturated Fat 3.6 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Surf and turf with pink peppercorn sauce (TM6)

45min

Lemon roast chicken

1h 35min

Beef and feta koftas

1h 30min

Yellow chicken curry with rice

1h

Mini mojito cheesecakes (Nico Moretti)

24h 25min

Prawn and saffron arancini

25h

G&T cocktail

5min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Pimm's fruit punch

2h 20min

Grilled potato salad with pangrattato

40min

Chicken Waldorf salad

40min

Peanut butter and chocolate custard

15min