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Ingredients
- 4 颗 蛋
- 500 克 高汤
- 20 克 酱油
- 10 克 米酒
- ½ 茶匙 盐
- 500 克 水, 蒸煮用
- 50 克 新鲜豌豆仁
- 50 克 蟹味菇
- 50 克 白玉菇
- 50 克 蟹肉
- 10 克 芹菜, 切末
- 1 汤匙 淀粉, 加入30克水调匀
- 少许 麻油
- Nutrition
- per 1 人份
- Calories
- 1135 kJ / 271 kcal
- Protein
- 12.33 g
- Carbohydrates
- 38.745 g
- Fat
- 7.122 g
- Fibre
- 1.167 g
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