Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 220 g farinha, mais q.b. p/ polvilhar
- 15 g azeite
- 125 g água
- ½ c. chá de sal
- 1 pitada de açúcar
Cobertura
- 40 g noz
- 100 g alface
- 200 g pera cortada em metades verticalmente
- 100 g crème fraîche
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g queijo Gorgonzola
- 15 g rúcula
- Nutrition
- per 1 dose
- Calories
- 1970.3 kJ / 470.9 kcal
- Protein
- 13.8 g
- Carbohydrates
- 53.7 g
- Fat
- 23 g
- Saturated Fat
- 8.8 g
- Fibre
- 4.8 g
- Sodium
- 696.4 mg
Alternative recipes
Tarta de queso "La Viña"
2 Std.
Sopa picante de noodles Ramen (Tantanmen)
45 min.
Bolinhos gregos de curgete (Kolokithokeftedes) - TM6
45 min.
Frango com rum e coca-cola
40 min.
Rolos de curgete com salmão
25 min.
Burrito Sushi - TM6
45 min.
Salada búlgara (Shopska) - TM6
15min
Torta de presunto e requeijão
2hod. 10min
Bolo salgado Mediterrânico
50 Min
Salada de frango e abacate
25 min.
Salada de bulgur com requeijão e hortelã
30 min.
Esparguete à Nerano
30 min.