Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g miolo de noz
- 50 g tomate seco, em óleo, escorrido
- 200 g cuscuz
- 200 g água
- 1 c. chá de alecrim, só as folhas
-
½
c. chá de caldo de legumes
or ½ cubo de caldo de legumes - 170 g requeijão esfarelado
- 30 g azeitonas pretas s/ caroço, cortadas às rodelas
- Rúcula q.b.
- Nutrition
- per 1 dose
- Calories
- 1431 kJ / 342 kcal
- Protein
- 14.1 g
- Carbohydrates
- 47.8 g
- Fat
- 12 g
- Saturated Fat
- 1.7 g
- Fibre
- 4.3 g
- Sodium
- 243.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle com alho-francês, chouriço e cogumelos
40 min
Quiche de tomate, espinafres e ricota - TM6
1 Std. 30 Min
Penne com molho de tomate seco e espinafres
35 min
Bacalhau com pesto de tomate com batata doce
50 min
Fusilli com mascarpone e nozes
30 min
Linguine com pesto de tomate e amêndoa
25min
Cuscuz de couve-flor e curgete espiralizada com molho de amendoim
30 min
Salada de bulgur com requeijão e hortelã
30 min
Penne com curgete e molho de feijão
35 min
Cuscuz carilado de frango e maçã com molho de iogurte
40 min
Tikka masala de couve-flor
30 min
Mac and cheese
45 min