Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 220 g farinha, mais q.b. p/ polvilhar
- 15 g azeite
- 125 g água
- ½ c. chá de sal
- 1 pitada de açúcar
Cobertura
- 40 g noz
- 100 g alface
- 200 g pera cortada em metades verticalmente
- 100 g crème fraîche
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g queijo Gorgonzola
- 15 g rúcula
- Nutrition
- per 4 doses
- Calories
- 7881.1 kJ / 1883.6 kcal
- Protein
- 55.2 g
- Carbohydrates
- 214.7 g
- Fat
- 92.1 g
- Saturated Fat
- 35.3 g
- Fibre
- 19.2 g
- Sodium
- 2785.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tiramisu
5h 20min
Porridge
15 min
Soufflé de espinafres e cogumelos
1h 20 min
Ravioli abertos com abóbora e cogumelos
1h 15min
Risoto de abóbora, tomate seco e espinafres
45min
Merengue de Natal
3 godz.
Choux de queijo e azeitonas
55 min
Folhados de Natal: De pato e de lentilhas
6 Std. 20 Min
Caril tailandês
45min
Folhado de abóbora e queijo azul
1h 20 min
Abóbora-manteiga com bacalhau e camarão
2 Std.
Moussaka de lentilhas
2 godz. 20 min