Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g green apple, unpeeled, quartered and cored (see tip)
- 150 g celery stalks
- 150 g fennel bulb, cut in pieces (4 cm x 4 cm x 7 cm)
Dressing
- 20 g fresh dill, leaves only
- 80 g extra virgin olive oil
- 15 g Dijon mustard
- 50 g plain yoghurt
- 15 g red wine vinegar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon Garlic Salmon
2h 20min
Super Quick Broccoli Salad
5min
Broccoli and Apple Salad
5min
Fennel Salad with Orange and Pine Nuts (TM6)
20 Min
Fennel Apple Salad
20 Min
Vegetable Tartlets with Chickpea Flour Crust
1h 5min
Gluten-free Tagliatelle with Veggie Ragout
1 Std.
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35 Min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 Std. 45 Min
Grated Carrot Salad (TM6)
10min
Pea and Mint Soup (TM6)
20 Min
Artichoke And Tofu Dip
5min