Vegetable bake (Thermomix® Cutter, using modes)

Vegetable bake (Thermomix® Cutter, using modes)

4.6 49 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 441.5 mg

Protein 9.9 g

Calories 1055.5 kJ / 252.3 kcal

Fat 12.5 g

Fibre 4.7 g

Saturated Fat 7.6 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

You might also like...

Layered Thai green vegetable curry and rice

45min

The Ultimate Guinness Pot Roast

3h 25min

Ajvar (capsicum and eggplant dip)

50min

Mini gluten free vanilla bundts with lemon glaze

35min

Herby potato salad with crisp topping

50min

Persian honeycomb bark

1h 30min

Crumb it up mix (Noni Jenkins)

5min

Apple tart (Thermomix® Cutter, using modes)

1h

Chocolate and strawberry domes

51h

Green smoothie

10min

Sous vide kangaroo with rosemary (TM6)

1h 15min

Carrot top pesto

15min