Skip to main content Search
Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)
4.8 40 ratings
Prep. 10 min
Total 55 min
6 portions
Sign up for free

Ingredients

Topping
  • extra virgin olive oil to grease
  • potatoes cut to fit through feeder tube
    500 g
  • carrots peeled and trimmed
    300 g
  • zucchini trimmed
    2
  • onion cut into halves vertically
    1
  • Parmesan cheese cut to fit through the feeder tube
    100 g
  • sea salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • Vegetable stock paste (see Tip)
    1 tsp
  • water
    50 g
  • pouring (whipping) cream
    180 g
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 441.5 mg
Protein 9.9 g
Calories 1055.5 kJ / 252.3 kcal
Fat 12.5 g
Fibre 4.7 g
Saturated Fat 7.6 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand
Thermomix® Cutter 27 Recipes
Australia and New Zealand

You might also like...

Beetroot and carrot salad with vincotto dressing

4.7(99)

10 min

Curried cauliflower salad

4.4(110)

40 min

Set and forget rice pudding

3.8(6)

1 h 10 min

Dip of all Dips (Thermodudes)

4.7(39)

45 min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

4.5(66)

55 min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(39)

35 min

Meatballs with chilli cheese potatoes

4.4(36)

1 h

Caramelised leek and feta tart

4.6(53)

2 h 25 min

Indian kofta curry with broccoli rice

4.6(145)

50 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(16)

1 h 35 min

Chunky vegetable barley soup with seed pesto bread twist

4.3(53)

1 h 40 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(89)

30 min