Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- extra virgin olive oil, to grease
- 500 g potatoes, cut to fit through feeder tube
- 300 g carrots, peeled and trimmed
- 2 zucchini, trimmed
- 1 onion, cut into halves vertically
- 100 g Parmesan cheese, cut to fit through the feeder tube
- ½ tsp sea salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 1 tsp Vegetable stock paste (see Tip)
- 50 g water
- 180 g pouring (whipping) cream
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1055.5 kJ / 252.3 kcal
- Protein
- 9.9 g
- Carbohydrates
- 27 g
- Fat
- 12.5 g
- Saturated Fat
- 7.6 g
- Fibre
- 4.7 g
- Sodium
- 441.5 mg
Alternative recipes
Vegan potato and onion bake (Thermomix® Cutter, TM6)
1 Std. 30 Min
Vegetable bake (Thermomix® Cutter, TM6)
55 min
Oven baked vegetable chips (Thermomix® Cutter)
1h 45min
Curried sausages
40min
Chinese-style chicken
25 Min
Crunchy broccoli salad with speck (TM6)
10 Min
Mexican slaw (Thermomix® Cutter)
10 Min
Potato bake (Thermomix® Cutter, TM6)
1 Std. 10 Min
Thai cucumber salad (Thermomix® Cutter, TM6)
15 Min
Potato bake (Thermomix® Cutter)
1 Std. 10 Min
Coleslaw (Thermomix® Cutter TM6)
10 Min
Festive camembert wreath
1 Std. 50 Min