Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g potatoes peeled, cut into pieces that fit through feeder tube
- 2 tbsp extra virgin olive oil
- 300 g Edam cheese, cut into pieces (3 cm)
- 50 g extra virgin olive oil
- 250 g onion, peeled, cut into quarters
- 4 garlic cloves
- 600 g tomato passata
- 2 tsp Vegetable stock paste (see Tip)
- 2 tsp dried oregano
- 1 ½ tsp white sugar
- 1200 g chicken breast, skinless, cut into halves
- 1 tsp sea salt
- 1 tsp fresh ground black pepper
- 500 g broccolini or broccoli cut into florets, trimmed
- Nutrition
- per 1 portion
- Calories
- 3471.1 kJ / 829.6 kcal
- Protein
- 61.7 g
- Carbohydrates
- 44.4 g
- Fat
- 46 g
- Saturated Fat
- 16.2 g
- Fibre
- 8 g
- Sodium
- 911.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lala's creamy lemon butter chicken
1h 10 min
Jo Whitton's Wholesome meatball soup
50 min
Baked Chicken Pizzaiola
55 min
Broccoli and ham pasta bake
1h
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55 min
Lamb sausage ragu
30 min
The Ultimate Guiness Pot Roast
3h 25min
Chicken, spinach and leek risotto
30 min
Sticky sesame chicken
40 min
Chinese-style chicken
25 min
Apricot Chicken
35 min
Low waste chicken lasagne
1h 30min