Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa pesto
- 1 diente de ajo
- 80 g de aceite de oliva
- 30 g de albahaca fresca
- 30 g de piñones
- 50 g de queso parmesano rallado
Meloso de pasta
- 125 g de chalota en mitades
- 35 g de aceite de oliva
- ½ cucharadita de sal
- 1 manojo de espárragos verdes (de aprox. 350 g) sin la parte leñosa, en trozos
- 75 g de jamón serrano en dados
- 100 g de tomates secos en aceite (escurridos)
- 125 g de vino blanco
- 350 g de caldo de verduras caliente
- 300 g de gurullos
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 4496 kJ / 1075 kcal
- Protein
- 35.9 g
- Carbohydrates
- 81.7 g
- Fat
- 66.8 g
- Saturated Fat
- 13.9 g
- Fibre
- 8.3 g
- Sodium
- 1400.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espaguetis negros con cebolla roja y gambones
1 Std.
Risotto de setas al cava
35min
Miso carbonara udon
25min
Gratinado de patata
1sa 10 dk
Raviolis con salsa de anchoas
20 dk
Pasta risottata con pesto de aceituna y almendra
30min
Ensalada de pasta con limón y parmesano
30min
Alitas de pollo con arroz basmati y salsa de cacahuete
45min
Mac and Cheese con calabaza
1 Std. 15 Min
Tallarines especiados
50min
Ñoquis a la carbonara
15min
Espaguetis a la Nerano
30min