Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Salt-free vegetable stock paste (Diabetes)
Prep. 20 min
Total 55 min
370 g
Ingredients
-
celery stalk cut into pieces200 g
-
carrot cut into pieces250 g
-
onion cut into quarters100 g
-
tomato cut into quarters100 g
-
zucchini cut into pieces150 g
-
fresh mushrooms cut into halves50 g
-
garlic clove1
-
dried bay leaf1
-
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)10 sprigs
-
extra virgin olive oil15 g
Nutrition per 370 g
Calories
344 kcal /
1440 kJ
Protein
8 g
Fat
16 g
Carbohydrates
31 g
Fibre
19 g
Saturated Fat
2 g
Sodium
341 mg
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Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
