Geräte & Zubehör
Ricotta and spinach ravioli (9 months+)
Vorbereitung 30 Min
Gesamt 1 Std.
28 pieces
Zutaten
Pasta dough
-
plain flour200 g
-
sea salt (optional)¼ tsp
-
eggs2
-
water2 tbsp
Spinach filling
-
lemon zest only, no white pith1
-
Parmesan cheese cut into pieces (3 cm)40 g
-
fresh baby spinach120 g
-
water300 g
-
ricotta (see Tips)250 g
Tomato sauce
-
brown onion cut into quarters1
-
garlic clove1
-
extra virgin olive oil30 g
-
canned tomatoes400 g
Ravioli
-
egg lightly beaten (see Tips)1
-
water to boil
-
sea salt (optional)2 tsp
-
extra virgin olive oil to drizzle
-
Parmesan cheese grated, to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 piece
Natrium
206.3 mg
Protein
3.2 g
Kalorien
292 kJ /
69.8 kcal
Fett
3.2 g
Ballaststoff
0.7 g
Gesättigte Fettsäuren
1.3 g
Kohlenhydrate
7.1 g
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Baby and toddler
30 Rezepte
Australien und Neuseeland
Australien und Neuseeland
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