Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g skinless chicken thigh fillets, cut into pieces, partially frozen
- 300 g mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 120 g water
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- Nutrition
- per 680 g
- Calories
- 2852.2 kJ / 681.7 kcal
- Protein
- 55.8 g
- Carbohydrates
- 58.8 g
- Fat
- 28.7 g
- Saturated Fat
- 7.6 g
- Fibre
- 23.4 g
- Sodium
- 746.3 mg
In Collections
Alternative recipes
JJ's 2-step chicken curry
45min
Tomato-egg drop soup
20 Min
Pipi and squid "paella" (Diabetes, TM6)
45min
Pea and mint soup
20 Min
Festive lobster pâté
4h 45min
Little sausages with tomato sauce and rice (9 months+)
1h
Mixed veggie and cheddar egg muffins (6 months+)
30min
Salt-free vegetable stock paste (6 months+)
55min
Minced Meat
35min
Vegetable trimming stock
2 Std.
Golden syrup butter
10min
Creamed pāua soup
1h