
Devices & Accessories
Rosenkohl mit Parmesansauce und Kartoffeln
Prep. 30 min
Total 1 h
4 Portionen
Ingredients
-
Parmesan in Stücken75 g
-
Wasser500 g
-
Salz1 ½ TL
-
Rosenkohl geputzt800 g
-
Kartoffeln festkochend, in mundgerechten Stücken750 g
-
Sahne100 g
-
Mehl30 g
-
Pfeffer1 Prise
-
Muskat2 Prisen
Nutrition per 1 Portion
Calories
418 kcal /
1749 kJ
Protein
19 g
Fat
15 g
Carbohydrates
58 g
Fibre
12 g
Saturated Fat
9 g
Sodium
1206 mg
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THERMOMIX® Magazin 6/2023
40 Recipes
Germany
Germany