Rosenkohl mit Parmesansauce und Kartoffeln

Rosenkohl mit Parmesansauce und Kartoffeln

4.4 304 ratings
Prep. 30 min
Total 1 h
4 Portionen

Ingredients

  • Parmesan in Stücken
    75 g
  • Wasser
    500 g
  • Salz
    1 ½ TL
  • Rosenkohl geputzt
    800 g
  • Kartoffeln festkochend, in mundgerechten Stücken
    750 g
  • Sahne
    100 g
  • Mehl
    30 g
  • Pfeffer
    1 Prise
  • Muskat
    2 Prisen

Nutrition per 1 Portion

Calories 418 kcal / 1749 kJ
Protein 19 g
Fat 15 g
Carbohydrates 58 g
Fibre 12 g
Saturated Fat 9 g
Sodium 1206 mg

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