Almond pastry

Almond pastry

4.8 9 ratings

Prep. 5 min

Total 25 min

400 g

Ingredients

raw sugar or Rapadura sugar
30 g
blanched almonds
30 g
plain flour
210 g
butter chilled and cut into pieces (3-4 cm)
130 g
mixed spice
½ tsp
sea salt
1 pinch
egg yolk
1
water or orange juice
3 - 4 tsp

Difficulty

easy

Nutrition per 400 g

Sodium 155.9 mg

Protein 31.4 g

Calories 8502.9 kJ / 2032.2 kcal

Fat 126.9 g

Fibre 8.8 g

Saturated Fat 69.7 g

Carbohydrates 196.2 g

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

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