Coleslaw (Thermomix® Cutter, using modes)

Coleslaw (Thermomix® Cutter, using modes)

4.5 52 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
200 g
red onion (approx. ½ onion - optional)
60 g
carrot trimmed and peeled
100 g
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)
100 g
sea salt to taste
ground black pepper to taste
mayonnaise (see Tips)
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 92.8 mg

Protein 1.2 g

Calories 504.4 kJ / 120.6 kcal

Fat 8.7 g

Fibre 2.9 g

Saturated Fat 1.2 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 Std.

Boulangère potatoes

1 Std. 40 Min

Coleslaw with Thermomix® Cutter

10 Min

Vegetable bake (Thermomix® Cutter)

55 Min

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5 Min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 Min

Potato bake (Thermomix® Cutter, using modes)

1 Std. 10 Min

Coleslaw (Thermomix® Cutter)

10 Min

Potato bake (Thermomix® Cutter)

1 Std. 10 Min

Poached eggs with blade cover

30 Min

Caramelised onions (400-500 g)

25 Min

Poached eggs using blade cover

30 Min