Gingerbread

Gingerbread

3.2 64 ratings

Prep. 10 min

Total 1 h 30 min

10 portions

Ingredients

butter plus extra for greasing
10 g
honey
450 g
full cream milk
250 g
caster sugar
200 g
ground ginger
2 tsp
eggs
2
bicarbonate of soda
1 tsp
plain flour
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 257.1 mg

Protein 6.3 g

Calories 1607.9 kJ / 382.8 kcal

Fat 3.2 g

Fibre 1.4 g

Saturated Fat 1.5 g

Carbohydrates 84.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Caramel vanilla bourbon sauce

40 min

Cranberry and rosemary chutney

40 min

Easy marshmallows

4 h 25 min

Crunchy carrot salad

10 min

Carrot purée (first foods)

30 min

Lemon meringue cupcakes

1 h 30 min

Frozen mojito cheesecake

24 h 25 min

Garam masala powder

5 min

Haloumi

5 h

Sour cream pastry

25 min

Chicken chasseur (Skinnymixers)

1 h 50 min

2 ingredient dough

30 min