Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ brown onion (approx. 80 g), cut into wedges (1 cm)
- 200 g bacon, cut into pieces
- 20 g extra virgin olive oil
- 450 g plain flour or gluten free flour, plus extra to dust
- 3 tsp baking powder
- ½ tsp sea salt
- 120 g unsalted butter, cold, cut into pieces
- 140 g cheddar cheese, cut into pieces (3 cm)
- 10 sprigs fresh chives, cut into lengths (3 cm)
- 250 g milk, plus extra to glaze
- butter, to serve
- Nutrition
- per 1 piece
- Calories
- 1787 kJ / 427.1 kcal
- Protein
- 11.6 g
- Carbohydrates
- 37 g
- Fat
- 25.7 g
- Saturated Fat
- 12.5 g
- Fibre
- 1.4 g
- Sodium
- 440.8 mg
Alternative recipes
Lemonade scones
25 Min
Ginger fluff
50 Min
Chloe's caramel fudge
24h 30min
Potato bake (Thermomix® Cutter, TM6)
1 Std. 10 Min
Boston Bun
2 Std. 45 Min
Festive camembert wreath
1 Std. 50 Min
Lolly cake
4j 5 mnt
Family chicken galette
1h 55 min
Feijoa crumble slice
1h 5 min
Better banana cake
45 Min
Meatballs in a sticky plum sauce (TM6)
1 Std. 25 Min
Ham and cheese cruffins
3 Std.