Cheese and bacon scones

4.6 159 rating

Prep. 15 min

Total 35 min

10 pieces

Ingredients

brown onion cut into wedges (1 cm)
½
bacon cut into pieces
200 g
extra virgin olive oil
20 g
plain flour or gluten free flour, plus extra to dust
450 g
baking powder
3 tsp
sea salt
½ tsp
unsalted butter cold, cut into pieces
120 g
cheddar cheese cut into pieces (3 cm)
140 g
fresh chives cut into lengths (3 cm)
10 sprigs
milk plus extra to glaze
250 g
butter to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 440.8 mg

Protein 11.6 g

Calories 1787 kJ / 427.1 kcal

Fat 25.7 g

Fibre 1.4 g

Saturated Fat 12.5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Chloe's caramel fudge

24h 30min

Lolly cake

4h 5min

Hot cross bun loaf

2h 40min

Family chicken galette

1h 55min

Feijoa crumble slice

1h 5min

Whitebait fritters

35min

Low waste chicken lasagne

1h 30min

Ginger fluff

50min

Ginger slice

1h 35min

Tear and share cinnamon scrolls with honey butter

50min

Afghan biscuits

25min

Better banana cake

45min