
Devices & Accessories
Cheese and bacon scones
Prep. 15 min
Total 35 min
10 pieces
Ingredients
-
brown onion (approx. 80 g), cut into wedges (1 cm)½
-
bacon cut into pieces200 g
-
extra virgin olive oil20 g
-
plain flour or gluten free flour, plus extra to dust450 g
-
baking powder3 tsp
-
sea salt½ tsp
-
unsalted butter cold, cut into pieces120 g
-
cheddar cheese cut into pieces (3 cm)140 g
-
fresh chives cut into lengths (3 cm)10 sprigs
-
milk plus extra to glaze250 g
-
butter to serve
Nutrition per 1 piece
Calories
427.1 kcal /
1787 kJ
Protein
11.6 g
Fat
25.7 g
Carbohydrates
37 g
Fibre
1.4 g
Saturated Fat
12.5 g
Sodium
440.8 mg