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Ingredients
- 750 g batata, casca vermelha, cortada em pedaços que caibam no bocal da mandolina Bimby®
- 100 g cebola cortada em metades
- 1 - 2 dentes de alho (optional)
- 70 g farinha tipo 55, mais q.b. p/ engrossar
- 2 ovos médios
- 1 - 1 ½ c. chá de sal
- ¼ - ½ c. chá de pimenta preta
- Óleo q.b. p/ fritar
- 200 g natas azedas
- Açúcar em pó q.b. p/ polvilhar (optional)
- Nutrition
- per 1 dose
- Calories
- 1492.6 kJ / 356.7 kcal
- Protein
- 10.6 g
- Carbohydrates
- 50.3 g
- Fat
- 13 g
- Saturated Fat
- 6.7 g
- Fibre
- 5.1 g
- Sodium
- 804.1 mg
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