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Butterscotch Delight

Butterscotch Delight
4.2 20 rating
Prep. 4 h 30 min
Total 20 min
6 portions
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Ingredients

Butterscotch Custard
  • unsalted butter diced
    45 g
  • soft dark brown sugar
    100 g
  • whipping cream
    100 g
  • natural vanilla extract
    1 tsp
  • milk
    400 g
  • cornflour
    40 g
  • egg yolks from medium eggs
    2
  • salt
    1 pinch
  • gelatine leaf
    1
  • water for soaking
Butterscotch Delight
  • whipping cream
    240 g

Difficulty

medium

Nutrition per 1 portion

Sodium 84 mg
Protein 5 g
Calories 1653 kJ / 395 kcal
Fat 32 g
Fibre 0.4 g
Saturated Fat 19 g
Carbohydrates 27 g

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Also featured in

Retro 10 Recipes
UK and Ireland

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