Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g fennel bulb, cut in wedges that fit through feeder
- 50 g white wine vinegar
- 60 g extra virgin olive oil
- 1 orange, finely grated zest and 65 g juice
- 10 g Dijon mustard
- 35 g agave syrup
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 3 Tbsp pine nuts
- 200 g oranges, peeled, white pith removed, segmented
- ¼ bunch mint leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 1176.2 kJ / 281.1 kcal
- Protein
- 3 g
- Carbohydrates
- 25.9 g
- Fat
- 19.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 5.3 g
- Sodium
- 656.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sausage and Fennel Orzotto
50 min
Raw Asian Salad
10min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35 min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min
Pea and Mint Soup (TM6)
20 min
Soft Carrot Tortilla Chips with Guacamole (TM6)
1h
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4h 25min
Spanish Tortilla
1h
Asparagus Risotto
45 min
Mediterranean cod with steamed potatoes
50 min
Pea and Mint Risotto
40 min
Thai Cucumber Salad (TM6)
15 Min