Fennel Salad with Orange and Pine Nuts

Fennel Salad with Orange and Pine Nuts

4.8 13 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

fennel bulb cut in wedges that fit through feeder
350 g
white wine vinegar
50 g
extra virgin olive oil
60 g
orange finely grated zest and 65 g juice
1
Dijon mustard
10 g
agave syrup
35 g
fine sea salt
1 tsp
ground black pepper
½ tsp
pine nuts
3 Tbsp
oranges peeled, white pith removed, segmented
200 g
mint leaves chopped
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 656.3 mg

Protein 3 g

Calories 1176.2 kJ / 281.1 kcal

Fat 19.6 g

Fibre 5.3 g

Saturated Fat 2.7 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Beetroot Carpaccio with Burrata

1 h 25 min

Zesty Green Goddess Power Salad

20 min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 min

Beetroot Curls Salad with Feta and Walnuts

15 min

Spiralized Courgette with Shrimp and Lemon Sauce

25 min

Braised Red Cabbage with Grated Apples

1 h 15 min

Thai Cucumber Salad

15 min

Radish, Carrot and Coriander Salad

15 min

Fennel, Celery and Green Apple Salad

15 min

Coleslaw with Thermomix® Cutter

10 min

Grated Carrot Salad

10 min

Linseed Overnight Oats with Matcha Yoghurt

8 h